by Shayla Colon
TROY - A sweet, six-year farmer's market favorite is coming to Fulton Street.
O'Malley's Oven is opening a storefront bakery at 455 Fulton St. on Friday.
Its owner, Melanie O'Malley, was tired of the limited gluten-free options available for her family members who had celiac disease, so she started making celiac-friendly desserts herself. She never planned on opening a shop, but when the opportunity to be in the heart of downtown presented itself, O'Malley said it was "too good to pass up."